Le Clarence Achieves Two Michelin Stars in Paris

Le Clarence, a celebrated Parisian haute cuisine venue, has been awarded two stars in the 2026 Michelin Guide. This accolade highlights the efforts of Executive Chef Andrea Capasso, who began his tenure in September 2025. Under his direction, Le Clarence has gained significant recognition for its culinary excellence.

Situated near the Grand Palais, Le Clarence was established in 2015 by Domaine Clarence Dillon, renowned for its prestigious wine estates such as Château Haut-Brion. Chef Capasso, in his thirties, leverages fourteen years of experience to create dishes that blend technical proficiency with culinary artistry, enhancing the restaurant's distinctive land-and-sea pairings.

The restaurant also offers a seasonal weekday lunch menu designed for convenience, maintaining high standards without sacrificing quality. Complementing the dining experience, Charles Weyland directs an understated and intuitive service that enhances the atmosphere.

Le Clarence is supported by an extensive wine cellar, ensuring that each meal is paired perfectly. This achievement reaffirms its status as a leading destination for gastronomic excellence in Paris.