EAT THE TRUTH Expands into Food Manufacturing with Fermented Culinary Innovations

On September 10, 2026, EAT THE TRUTH, known for its fermented culinary range, announced an expansion into food manufacturing and institutional catering. Used by over 300 chefs across seven European countries, the company's products offer a clean label at affordable costs.

Developed by The Mediterranean Food Lab, the company uses proprietary solid-state fermentation technology to transform legumes, seeds, and grains. This produces rich, complex flavors and functional benefits, such as natural salt reduction.

The expansion is supported by increased production, allowing EAT THE TRUTH to reach industrial food producers. With a 40% boost in fermentation efficiency, the company addresses the demand for cleaner ingredient lists and cost-effective solutions without compromising taste.