Sodexo's Cook for Change! Competition Culminates in London

On March 24, 2026, Sodexo will host the grand finale of its Cook for Change! culinary competition in London. This event brings together nine chefs from eight countries, showcasing their commitment to creating healthier and environmentally friendly dishes. The competition emphasizes culinary excellence and aligns with Sodexo's dedication to adjusting its food offerings in response to sustainability challenges and consumer expectations.

This year's event, the fourth edition, partners with Rational Group, known for professional kitchen innovations. Over 500 chefs from 30 nations participated in preliminary rounds held globally. The finalists, including chefs from Australia, Brazil, and India, will present dishes focusing on plant-based ingredients, nutritional quality, and seasonality. Their creations aim to reduce the carbon footprint while maintaining culinary identity.

Sodexo's CEO Thierry Delaporte underlines the initiative's impact on client performance through nutrition and sustainability. The competition highlights the essential role chefs play in promoting responsible food habits, suggesting that high-quality solutions can meet evolving consumer demands for healthy and flavorful food.